SUMBER:
Yanti F., 2017. Diversivikasi Hasil Perikanan: Pembuatan Dimsum. Disampaikan pada acara Temu dan Gelar Teknologi, PENAS PETANI NELAYAN XV 2017. Banda Aceh 5 – 11 Mei 2017
Checking your browser before accessingPlease enable Cookies and reload the page. This process is automatic. Your browser will redirect to your requested content shortly. Please allow up to 5 seconds… |