SUMBER:
BKIPM, 2011. Leaflet Persyaratan dan Tata Cara Penerbitan Sertifikat Penerapan HACCP. Badan Karantina Ikan, Pengendalian Mutu dan Keamanan Hasil Perikanan, Pusat Sertifikasi Mutu dan Keamanan Hasil Perikanan, Jakarta. di download pada http://www.bkipm.kkp.go.id/files/publikasi/poster/Leaflet_HACCP.pdf
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